Series: Llewellyn's Sabbat Essentials (Book 7)
Paperback: 240 pages
Publisher: Llewellyn Publications (October 8, 2015)
Language: English
ISBN-10: 0738744514
ISBN-13: 978-0738744513
Product Dimensions: 4.9 x 0.7 x 6.9 inches
Shipping Weight: 7.8 ounces (View shipping rates and policies)
Average Customer Review: 4.7 out of 5 stars See all reviews (33 customer reviews)
Best Sellers Rank: #43,049 in Books (See Top 100 in Books) #4 in Books > Politics & Social Sciences > Social Sciences > Holidays #11 in Books > Religion & Spirituality > New Age & Spirituality > Wicca, Witchcraft & Paganism > Paganism #41 in Books > Religion & Spirituality > New Age & Spirituality > Wicca, Witchcraft & Paganism > Wicca
I would like to thank Llewellyn Worldwide, Ltd. for an ARC of this book in exchange for an open and honest review.This is a great reference book for any Pagan seeking to reconnect with the celebration of Yule and the Winter Solstice. Although I already celebrate the Solstice in question, I still got a lot of inspiration from ‘Yule’ as it not only gave me some new ideas to incorporate into our own celebrations; it encouraged me to keep doing things “my way”. So many books of faith and celebrations seem to dictate that their opinion is the ONLY way it should be done. ‘Yule’ encourages you to find your own footing on the path, giving helpful pointers along the way but allowing you to seek the balance right for you and your area of the faith.It did feel a little odd reading this book on a very hot spring day, with Yule months behind me and Ostara just last weekend… but that’s the fault of the reader, not the book. ;-)I will say this book is more focussed on Yule in the Northern Hemisphere as a lot of the rituals and festive ideas are closely linked to Christmas time. As a Pagan of the Southern Hemisphere, I celebrate the Winter Solstice/ Yule near the end of June. And so I did get some good ideas from this book, but not everything could be carried over as smoothly. This is not meant as a negative comment as you should write to what suits you and from what you are accustomed to. If the author comes from the Northern Hemisphere, they should focus the knowledge they’re sharing on those experiences. Again, different footsteps on the same path.The only other minor piece of constructive criticism I would give is I was a little disappointed in the food recipes.
Yule: Rituals, Recipes & Lore for the Winter Solstice (Llewellyn's Sabbat Essentials) Midsummer: Rituals, Recipes & Lore for Litha (Llewellyn's Sabbat Essentials) Practical Candleburning Rituals: Spells and Rituals for Every Purpose (Llewellyn's Practical Magick Series) Santa Muerte Rituals: Santa Muerte Prayers and Rituals The Magical Household: Spells & Rituals for the Home (Llewellyn's Practical Magick Series) Llewellyn's 2017 Daily Planetary Guide: Complete Astrology At-A-Glance (Llewellyn's Daily Planetary Guide) Llewellyn's Complete Book of Correspondences: A Comprehensive & Cross-Referenced Resource for Pagans & Wiccans (Llewellyn's Complete Book Series) Ways of the Strega: Italian Witchcraft: Its Legends, Lore, & Spells (Llewellyn's World Religion & Magick Series) Yule: A Celebration of Light and Warmth (Holiday Series) Guide to the Sabbat: A Sourcebook for Vampire the Masquerade Storytellers Handbook to the Sabbat (Sourcebook for Vampire : the Masquerade) Winter Stroll (Winter Street) Winter Tree Finder: A Manual for Identifying Deciduous Trees in Winter (Eastern US) (Nature Study Guides) Winter Gardening for Beginners, 2nd Edition: The Ultimate Guide to Planning, Planting & Growing Your Winter Flowers and Vegetables Winter Storms (Winter Street) Winter Wishes and Kisses: A Collection of Winter Love Stories: White as Snow, A Chorus of One, Christmas at the Crossroads (Seasons of the Heart Book 2) How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between Bones: Recipes, History, and Lore Christmas at New England's Favorite Inns: A Sampler of Traditions, Lore, and Recipes The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the West Coast