Cooking The Korean Way (Easy Menu Ethnic Cookbooks)

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Book by Chung, Okwha

Series: Easy Menu Ethnic Cookbooks

Hardcover: 72 pages

Publisher: Lerner Publishing Group; 2 Rev Exp edition (January 1, 2003)

Language: English

ISBN-10: 0822541157

ISBN-13: 978-0822541158

Product Dimensions: 8.9 x 7.6 x 0.4 inches

Shipping Weight: 6.4 ounces

Average Customer Review: 3.9 out of 5 stars  See all reviews (10 customer reviews)

Best Sellers Rank: #1,528,774 in Books (See Top 100 in Books) #87 in Books > Teens > Hobbies & Games > Cooking #422 in Books > Cookbooks, Food & Wine > Asian Cooking > Chinese #13159 in Books > Cookbooks, Food & Wine > Regional & International

Easy-to-follow recipes. DELICIOUS and not "out-of-the-ordinary" ingredients (except the noodles for chap-chae). I just visit my local Oriental Foods Korean store and pick up the needed things. I find the recipes simple and not too time-consuming, either. I have tried many Korean cookbooks, and like this one THE BEST. (Actually, the Lerner cookbook series from other ethnicities are excellent, too.)Try the Chap-chae, the bulgogi (or pulgogi) and the fish patties. Excellent!

This book reminds me of a cookbook for a teenager. There are lots of pictures in this book. I think some of the recipes has been Americanized to be quick and easy. I also like to let you know about Koamart.com. If you're thinking about getting Korean food online then I would advise you to be careful about Komart.com. Not only did I not receive my stuff from them they won't even respond to my emails. Komart.com told me to send them my information so I went to my bank and sent them a copy of my check that they cashed but they won't contact me. Buy your stuff from other online sites.

This is a good introduction to Korean cooking, while it is geared to children it is also excellent for adults who are just starting to cook. This version is the newer one & I prefer the older one (very similar but I just prefer the recipe selection) I used this series of cookbooks for years with my Girl Scout troop with great success. Contents include:INTRODUCTION holidays & festivals * the land & the history * the foodBEFORE YOU BEGIN THE CAREFUL COOK * cooking terms * cooking utensils * special ingredients * healthy & low-fat cooking tips * metric conversion chartA KOREAN MENUKOREAN BASICS egg pancakes * kimche * white rice * noodles & toasted sesame seedSALADS & SOUPS bean sprout salad * spinach salad * potato soupCHICKEN FISH & VEGETARIAN DISHES mixd vegetables with noodles * glazed chicken wings * fish patties * soy sesame tofuBEEF DISHES bbq beef * simmered beef short ribsHOLIDAY & FESTIVAL FOODS 5 grain dish * zucchini pancakes * seaweed rice noodles * new year's beef rice cake soup * grilled beef & vegetable skewers

We enjoyed it so much that we also bought one for our half Korean grand daughter to cook with her mother. When helping at her school she also lent the book to other mothers to use in helping their children cook.

This might be a children't book. If it is, I will change my rating, but the only indications that it is not for adults is its condescending, simplistic tone, lack of recipes, photos from a stock service, and dearth or content.The recipes are not very good, either.

How many times do we truly absolutely open our cookbooks?This one i did bec t was flimsy and easy o ollow. I eat at k-owm many times and vaienty of styles around ny.. I liked this book bec its deinite. Expensive r a small book but worth it if you plan meals with this

Very through book for cooking great instruction . Excellent condition the book was in .Would recommend this book to everyone interested in cooking Korean food

Written with children in mind. However as a novice to Korean cuisine this is a perfect entry into it. I enjoyed using this so much I repurchased for gifting.

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