Genetically Modified Foods (Nutrition And Health)
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This series provides users with accessible information for evaluating the often conflicting and ever-changing issues surrounding nutrition and healthy living.; This new edition in Lucent's Nutrition and Health series explores the controversy surrounding the development of genetically modified foods and their use for human consumption, including health concerns and the potential environmental impact. The author p; Individual volumes focus on a specific health or nutrition-related topic, such as body image, diets and dieting, junk food, or vegetarianism. Each contains a topic overview, information about changing trends, up-to-date scientific analysis, and a look at

Series: Nutrition and Health

Library Binding: 128 pages

Publisher: Lucent Books (June 22, 2012)

Language: English

ISBN-10: 1420507222

ISBN-13: 978-1420507225

Product Dimensions: 7 x 1 x 9 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

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Best Sellers Rank: #2,070,287 in Books (See Top 100 in Books) #61 in Books > Health, Fitness & Dieting > Nutrition > Genetically Engineered Food #87 in Books > Teens > Personal Health > Diet & Nutrition #525 in Books > Children's Books > Growing Up & Facts of Life > Health > Diet & Nutrition

Grade Level: 7 - 10

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