Nutrition In Public Health
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Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage today’s health issues. New to the Third Edition: Nutritional epidemiology chapter; Environmental and economic concerns of today; Food security in global terms; World hunger and the implications to public health nutrition; and public health nutrition and fitness programs and services in America

Paperback: 428 pages

Publisher: Jones & Bartlett Learning; 3 edition (September 27, 2010)

Language: English

ISBN-10: 0763777919

ISBN-13: 978-0763777913

Product Dimensions: 8.4 x 1.1 x 10.8 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)

Best Sellers Rank: #321,730 in Books (See Top 100 in Books) #150 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Nutrition #177 in Books > Textbooks > Medicine & Health Sciences > Research > Epidemiology #269 in Books > Medical Books > Administration & Medicine Economics > Public Health > Epidemiology

Altho not a "page-turner," this book is a comprehensive academic treatment of Nutrition within a Public Health environment; chock-full of nutrition studies, determinants of health, and PH projects that have worked to promote improved nutrition in America. It should be required reading in every PH program.

Great book for my dietetic internship!

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